Tumor gelatinases and invasion inhibited by the green tea flavanol epigallocatechin-3-gallateCancer 2001 Feb 15;91(4):822-32
Garbisa S; Sartor L; Biggin S; Salvato B ; Benelli R; Albini A BACKGROUND: Given the association of consumption of green tea with prevention of cancer development, metastasis, and angiogenesis, the effect of the main flavanol present, epigallocatechin-3-gallate (EGCG), on two gelatinases most frequently overexpressed in cancer and angiogenesis (MMP-2 and MMP-9) and on tumor cell invasion and chemotaxis were examined. |
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